Tomato and mozzarella are a classic pairing. Throw in a little spicy mustard, turkey and red onion and you’ve got a deluxe grilled cheese in miniature. Don’t have a baguette handy? No problem. Slices of toast cut into quarters make an excellent substitution. Print Mini Toasted Turkey & Mozzarella Sandwiches Author: Chef Danielle Serves: Makes 10 → Hungry for more?
Grilled cheese sandwiches hold a special place in my heart. It’s the first food I can actually remember craving as a kid and even though my choice of cheeses now includes more than the individually-wrapped, bright orange slices of my youth, my craving continues. While I’m not the best at keeping track of all the → Hungry for more?
Grilled cheese was always my favorite as a kid, but back then it meant a slice of plastic-wrapped American cheese on white bread. These grilled cheese sandwiches make the most of the combination of sharp cheddar cheese and the tartness of thinly-sliced Granny Smith apples to create a heartier sandwich. This is more technique, than → Hungry for more?
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Chef Danielle is the food stylist for the national PBS cooking show Pati’s Mexican Table!
Check out Chef Danielle’s food styling tips in Woman’s World Magazine!
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