Place a single garlic clove on a cutting board with one FLAT SIDE DOWN, so it can’t roll away. Place the blade of your knife on top of the clove, making sure the blade’s completely flat and parallel to the cutting board. Bring your fist down hard onto the flattened knife blade. The force will → Hungry for more?







I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook! 
