Chef Danielle shared her delicious New Year’s Eve menu on TBD8′s Let’s Talk Live this morning. The menu features a little holiday bubbly in every dish! Check out the recipes! Mixed Greens with Shallot-Champagne Vinaigrette Shrimp & Grits with Champagne Cream Sauce Frozen Mimosa Float → Hungry for more?
Watch Chef Danielle share this and the rest of her New Year’s Eve champagne menu on Let’s Talk Live! A punch bowl full of colorful sherbet and ginger ale was a birthday party staple when I was a kid. It’s still perfect for a party — part drink, part dessert, part centerpiece. Replace the ginger → Hungry for more?