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A squeeze of fresh lemon or lime juice can brighten up just about any dish and I’ve got an easy tip to help keep you in the juice — the real deal, not the processed stuff in the plastic lemons and limes — freeze them! That’s right, you can freeze fresh citrus to so you’ll always → Hungry for more?  Leave a comment  Toque Tips  chef danielle, chef danielle turner, citrus, cooking clarified, cooking with citrus, cooking with lemon juice, cooking with lime juice, freeze lemon juice, freeze lime juice, freshly squeezed lemon juice, freshly squeezed lime juice, lemon, lemon juice, lime, lime juice, microwave lemon, squeeze lemon, squeeze lime 
Lemons and their tart, refreshing flavor signal spring to me so we’re welcoming spring with a week’s worth of lemon-y recipes! I crave lemons all year long, but especially right about now when I’m more than ready for spring. Here are four things I’ve learned about my favorite citrus fruit. 1. Wash lemons before → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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