Flour 101

All Purpose Flour-Bread Flour-Cake Flour

It’s important to stock your pantry with the right flour for the right job. Most recipes will specify what type of flour you should use, Hungry for more?

Slurry

Slurry-Cornstarch-Flour

A slurry is a mixture of starch and liquid stirred together until the starch dissolves. They’re used to thicken soups, sauces and stews. Combining the Hungry for more?

Art of the Dredge

Dredge

Dredge…Dredging…Sounds a little ominous, but when you see the term ‘dredge’ in a recipe, don’t fear. It simply refers to the process of lightly coating Hungry for more?

Measuring Wet & Dry Ingredients

Measuring Wet & Dry Ingredients

Seasoned Flour

Seasoned Flour

No, it’s not flour that’s been weathered and tested. Seasoned flour is simply regular flour with seasonings added. You’ve likely seen it as an Hungry for more?

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 width= I’m Chef Danielle, personal chef, cooking instructor, food stylist and food writer. I’m teaching you the tips, tools and techniques you need to make cooking simple. Welcome to my kitchen!!

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