My claim to fame in cooking school wasn’t my amazing knife skills or my ability to flip the perfect omelet. No, I was an ace potato dryer. Seriously. My proudest moment in my culinary school career came, not when I graduated with honors, but when my chef instructor announced to the class that I seemed → Hungry for more?
Yes, cream sauce. I know the world’s on a diet, but cream sauce in moderation is a wonderful thing. Here’s how to make it. 1. Saute about a quarter cup of diced onions or minced shallots in a little butter or olive oil over medium heat, just until they’re soft. You can also add minced → Hungry for more?
Next time you get the urge to whip up a batch of pancakes or biscuits from scratch, but don’t have any buttermilk on hand, follow these steps to make a homemade version in just a few minutes minutes. Simply add one tablespoon of freshly squeezed lemon juice to a cup of regular milk. Let the → Hungry for more?