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This soup is summer in a bowl…which is probably why I’m craving it during this particularly frigid winter. It’s wonderful year-round, but especially so when fresh, sweet corn is at its peak. The rest of the year I use frozen corn kernels and frozen corn on the cob, which make for an excellent substitute. The → Hungry for more?  One comment  Recipes, Second Helpings  #soupson, chef danielle, chef danielle turner, chicken stock, cooking clarified, cookingclarified, corn, corn and sweet potato soup, corn kernels, corn soup, cream soup, fresh corn, kidculture, kidculture soup, soup, soup's on, summer corn, sweet corn, sweet potato, thick soups 
The first soups are thought to have been fashioned by primitive man (or woman) dropping hot rocks into liquids to heat them. The liquids warmed by those hot rocks have evolved into the soups, stews, bisques and chowders we enjoy today. What makes a soup a soup or a chowder a chowder? What’s the difference? → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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