There’s a certain charm that comes with leaning over a simmering pot, stirring it tenderly with a wooden spoon. In the days before nearly every kitchen had an electric hand- or stand mixer, wooden spoons were the tool of choice for combining ingredients. Wooden spoons are great for cooking because they don’t conduct heat, so → Hungry for more?
I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook! 
