I was born with a serious sweet tooth. Dessert has always been my favorite part of every meal and as much as I love the fancy confections I learned to make in cooking school, I’m still prone to craving the desserts I devoured and longed for as a kid in the 70s. I’m talking desserts → Hungry for more?
Toasting shredded coconut sounds easy enough and it is, but like most simple tasks it’s just as easy to mess up. Shredded coconut browns beautifully in the oven or on the stove top but if left unattended it can burn in an instant. To toast coconut on the stove top, place the coconut in → Hungry for more?
I had the best Thai food of my life…in Paris…over the Thanksgiving holiday. Go figure, right? We’d spent the day strolling the rues, treated our daughter to a very hip art exhibit then headed out into the rain and cold in search of dinner. I have to say there’s nothing quite as odd as a → Hungry for more?