clear soups

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Soup, Stew, Bisque, Chowder

The first soups are thought to have been fashioned by primitive man (or woman) dropping hot rocks into liquids to heat them. The liquids warmed by those hot rocks have evolved into the soups, stews, bisques and chowders we enjoy today. What makes a soup a soup or a chowder a chowder? What’s the difference? → Hungry for more?

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Second Helpings

bisque, chef danielle, chowder, clear soups, cream soup, puree, soup, stew, thick soups

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