Roasted Potatoes with Bacon & Parsley

apntag.anq.push(function() { apntag.showTag(‘ga_os_7650386’); }); Roasted Potatoes with Bacon & Parsley Ingredients apntag.anq.push(function() { apntag.showTag(‘ga_11169526’); }); 1 1/2 pounds white or red new potatoes, quartered 4 slices bacon 2 tablespoons chopped fresh parsley Salt and pepper, to taste Instructions Preheat the broiler. Place the potatoes in a large pot. Add a big pinch of salt Hungry for more?


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