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Can we all take a moment to praise soup? Seriously, it just may be the perfect food. Think about it. It can warm up the coldest of dreary, winter days (Chicken & Dumplings). It can literally heal what ails you (Chicken Noodle Soup). Soup can help sharpen your cooking skills (French Onion Soup), transport you → Hungry for more?  Leave a comment  Recipes, Toque Tips  chef danielle, chef danielle turner, chicken and dumplings, chicken noodle soup, coconut chicken and shrimp soup, cooking clarified, Freeze soup, french onion soup, gumbo, how to make soup, How to use leftoveers, Leftover soup, Make ahead meals, Make ahead soup, national soup month, roux, shrimp and andouille sausage gumbo, soup, Soup for lunch, soup month, soup tips, sweet corn and sweet potato soup, tips for making soup 
Soup’s On in January! This month, to celebrate National Soup Month I’ll be co-blogging (is that a word?) with my friend, Kathy, from KidCulture.Wordpress.com. We’ll bring you one soup recipe from around the world for each weekday in January. Enjoy! I’m kicking my Type A tendencies to the curb in 2011. My new year’s revolution → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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