How to Make a Hot Toddy

Hot Toddy

Later this week, January 11th to be exact, the world will come together to celebrate National Hot Toddy Day. (Seriously, I want to be on the committee that makes these holidays up.) I’ve been so busy being sick (insert fake cough), recovering from all my holiday revelry, and drinking hot toddies that I failed to Hungry for more?

Start 2014 Off Right with Black Eyed Peas

Black Eyed Pea Salad

Black-eyed peas and I have never been friends. They popped up periodically throughout my childhood like a distant, oddball uncle who made an annual, not-so-pleasant appearance at the family table. As an adult, I’ve avoided them, a decision based solely on memories of mushy, slightly off-tasting spotted beans. This salad has restored my faith Hungry for more?

Five Holiday Cookies From Around the Globe

Anzac Biscuits - Christmas Cookies from Around the World

If you’re bored with holiday cookie standards like sugar cookies and gingerbread, think outside the cookie tin and bake up a batch (or two) of these Christmas cookie favorites from around the world. 1. Anzac Biscuits – If you’re looking for a cookie to share with friends and family across the country or around the world, Hungry for more?

Five Recipes for Leftover Turkey

Skillet Turkey Pot Pie

As delicious as your Thanksgiving turkey might be, leftover turkey and all the trimmings can get a little old after a couple of days. Here are five tasty recipes that will help transform your bird into delicious dishes your whole family will enjoy. 1. Skillet Turkey Pot Pie Swap out the ground turkey for 3 Hungry for more?

Torn Between Two Pies — Sweet Potato Pecan Pie

Sweet Potato Pecan Pie

Torn between sweet potato and pecan pie? Not any more. Sweet Potato Pecan Pie is a tasty combination of both Thanksgiving favorites — a creamy, sweet potato filling with a crisp, pecan topping. This recipe is simple enough to whip up in a matter of minutes, but also special enough to headline a dessert table. Hungry for more?

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