Hummus is already a pretty perfect food. Chickpeas (also known as garbanzos), garlic, lemon juice and tahini, which is a paste made from ground sesame seeds, blended together into a dip or spread. I like to give my hummus both a flavor and a health boost by adding fresh, chopped kale. Why kale?? It’s → Hungry for more?
Spring has sprung, at least according to my calendar, but even if winter still rules the forecast it’s time to give a warm welcome to the best that the season has to offer — crisp, fresh vegetables, bountiful berries and dining al fresco. Here are four tips, tools and techniques to help bring the wonders → Hungry for more?
I’m not even gonna lie. The best thing about all of football season, even the Super Bowl, is the wild abandon with which sports fans embrace football food. Don’t get me wrong, I love the social aspect of watching a game with friends but I’m not a committed fan. I watch until someone starts to → Hungry for more?
Later this week, January 11th to be exact, the world will come together to celebrate National Hot Toddy Day. (Seriously, I want to be on the committee that makes these holidays up.) I’ve been so busy being sick (insert fake cough), recovering from all my holiday revelry, and drinking hot toddies that I failed to → Hungry for more?