How to Grill Chicken Breasts

How to grill chicken breasts

Boneless, skinless chicken breasts are the workhorse of weeknight dinners in my kitchen. They’re inexpensive, relatively quick to cook and like a blank canvas they take on the flavor of whatever you pair them with. They’re also extremely versatile. You can serve them on their own, sliced and piled on top of a salad, Hungry for more?

Heart Healthy Chili – I ❤️ Sweet Potato Black Bean Chili

Heart Healthy Chili

Chili and I go WAY back, as evidenced here and here, but as much as I love beefing it up, so to speak, with chicken, ground turkey or beef, now and then I get the urge to get my vegetable on. This Sweet Potato & Black Bean Chili hits the veggie sweet spot. It’s Hungry for more?

Chef Danielle on Great Day Washington

Chef Danielle on Great Day Washington

Chef Danielle on Great Day Washington! I got to hang out with my friend, Meaghan, and the rest of the team at WUSA 9’s Great Day Washington to share a simple Valentine’s Day menu you can enjoy with your sweetie at home! Get the recipes below. Mahi Mahi with Vegetables & Garlic Chive Butter Hungry for more?

Tips for Cooking Shrimp & Southwest Shrimp Stacks

Cooking shrimp

I keep a bag of frozen shrimp, already peeled and deveined, in my freezer at all times. It’s become a staple in my kitchen. Why? My peeps love them and I love that they’re quick to thaw, even faster to cook and it doesn’t take a lot of effort to make them taste good. Hungry for more?

How to Pan Fry – Mini Fried Oyster Po’ Boys

How to Pan Fry - Mini Fried Oyster Po Boys

I know. I know. We’re not supposed to fry. The fat. The calories. The bad stuff. But every now and again you need a little crunch in your life and these Mini Fried Oyster Po’ Boys will give you just that. Crispy, crunchy life. How do we create this life-giving crisp? We pan fry. Hungry for more?

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I Can't Even with Pumpkin Spice

If you're over the Pumpkin Spicing of everything, Chef Danielle is sharing 21 recipes highlighting fall's most delicious flavors!