Honey Maple Pecan Granola – Super Simple Snack

Honey Maple Pecan Granola 2

Back to school means back to after school snacks in our house and this Honey Maple Pecan granola is a favorite. It’s simple to make and solves the after school snack dilemma – tasty without a ton of added sugar and preservatives found in some store-bought versions. Spend a few minutes in the kitchen Hungry for more?

How to Choose, Store & Cook Zucchini — Zucchini & Tomato Flatbread

Zucchini & Tomato Flatbread

I always know spring has arrived when the zucchini come. They’re stacked a mile high in grocery store produce sections, sold for a pittance at farmers’ markets. Friends and coworkers with green thumbs turn into zucchini-pushing fanatics as they try to get rid of their summer squash bounty. A quick trip to the water cooler? Hungry for more?

Colossal Veggie Salad with Avocado Dill Dressing

Colossal Veggie Salad

If your snow day menus have been anything like mine — creamy soups, rich pot pies, hearty roasts and every baked good under the sun — it might be time for a Colossal Veggie Salad. If you’re looking to get your healthier eating resolutions back on track, this salad will give you a sizable dose Hungry for more?

Almost Affogato

Almost Affogato

It’s almost spring! It’s almost spring! It’s almost spring! Maybe not, but you can enjoy this Almost Affogato while you wait. An Affogato is a delectable cross between drink and dessert. Yet another gift from Italy, it’s traditionally made by drowning a scoop of gelato in a shot of espresso, and if you’re lucky, a Hungry for more?

Valentine’s Day Menu – Table for Two

Raspberry Champagne Cocktail

Tired of the same Valentine’s Day routine Time After Time? Flowers? Check. Candy? Check. Dinner reservation at a crowded restaurant? Sigh. Think outside the box of chocolates this year and plan a Valentine’s Day dinner at home that will make your special someone Crazy For You. If the thought of cooking a romantic meal gets Hungry for more?

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I Can't Even with Pumpkin Spice

If you're over the Pumpkin Spicing of everything, Chef Danielle is sharing 21 recipes highlighting fall's most delicious flavors!

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