I always know spring has arrived when the zucchini come. They’re stacked a mile high in grocery store produce sections, sold for a pittance at farmers’ markets. Friends and coworkers with green thumbs turn into zucchini-pushing fanatics as they try to get rid of their summer squash bounty. A quick trip to the water cooler? → Hungry for more?
If your snow day menus have been anything like mine — creamy soups, rich pot pies, hearty roasts and every baked good under the sun — it might be time for a Colossal Veggie Salad. If you’re looking to get your healthier eating resolutions back on track, this salad will give you a sizable dose → Hungry for more?
It’s almost spring! It’s almost spring! It’s almost spring! Maybe not, but you can enjoy this Almost Affogato while you wait. An Affogato is a delectable cross between drink and dessert. Yet another gift from Italy, it’s traditionally made by drowning a scoop of gelato in a shot of espresso, and if you’re lucky, a → Hungry for more?
Check out the rest of my Table for Two DIY Valentine’s Day Menu! Print Raspberry Champagne Cocktail Author: Chef Danielle Serves: Makes 2 cocktails Ingredients 2 teaspoons raspberry liqueur 2 fresh raspberries ½ teaspoon freshly-squeezed lemon juice Champagne, Prosecco or Sparkling Wine Instructions Into each champagne flute add 1 teaspoon of raspberry liqueur, 1 fresh → Hungry for more?