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Yes, Milky Way Cake. Seriously, what kind of crazy person would melt 8 candy bars with a stick of butter and fold them into a cake batter containing a full cup of shortening? I don’t know who gave my mom this recipe or who created it, but they are my hero. In fact, I’m → Hungry for more? 
This is pound cake at its vintage best. I found a version of this recipe while rifling through my mom’s recipe book, which is chock full of old-school dishes. It’s moist, dense and just sweet enough. 7-Up Pound Cake 1 cup butter (2 sticks), softened 1/2 cup vegetable shortening 2 cups sugar 5 eggs 1/2 → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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