Breakfast for dinner is a big deal (and a regular occurrence) in my kitchen and pancakes are almost always on the menu. When I finally ventured away from using boxed pancake mixes (I know. I know.) it took me a while to come up with a recipe from scratch that gave me the same light → Hungry for more?
Baking soda and baking powder make baked goods rise. They release gases that give muffins, breads and cakes a lift as they bake. Baking soda (sodium bicarbonate) requires a liquid and an acid in order to activate its leavening (rising) powers. The acid can be buttermilk, citrus juice, sour cream, honey or molasses. Once baking → Hungry for more?
Next time you get the urge to whip up a batch of pancakes or biscuits from scratch, but don’t have any buttermilk on hand, follow these steps to make a homemade version in just a few minutes minutes. Simply add one tablespoon of freshly squeezed lemon juice to a cup of regular milk. Let the → Hungry for more?