Ingredients: For Salad: 4 cups spinach leaves, rinsed and patted dry 4 cups salad greens, rinsed and patted dry 1 cup grape tomatoes, halved lengthwise 5 slices cooked bacon, crumbled 4 hard-cooked eggs, peeled and quartered For Blue Cheese Dressing: 1 cup crumbled blue cheese 1/3 cup Greek yogurt 1 medium shallot, minced 1 tablespoon → Hungry for more?
No, not a plate made of cheese but a plate laden with a delicious assortment of your favorite fromages! Cheese plates or platters are excellent for holiday entertaining — they require no cooking, take minutes to set up and cheeses, and the delights that are served with them, can be quite filling for your guests. → Hungry for more?
This salad is the perfect blend of flavors — salty blue cheese, sweet caramelized pecans and a tart lemon vinaigrette. Arugula, rinsed and patted dry Thinly-sliced apples Caramelized Pecans, chopped (Recipe Below) Blue Cheese, crumbled Lemon Vinaigrette (Recipe Below) Combine all of the ingredients, except for the vinaigrette, in a medium bowl. Toss, adding just → Hungry for more?
Whether you’re hosting an open house, a cocktail party or a dinner party, it’s a good idea to keep your pantry stocked with fixings for a few quick and delicious finger foods. These Blue Cheese Grapes with Toasted Pecans can be assembled in minutes with a handful of ingredients. Rinsed and dried seedless grapes are → Hungry for more?