This salad is the perfect blend of flavors — salty blue cheese, sweet caramelized pecans and a tart lemon vinaigrette. Arugula, rinsed and patted dry Thinly-sliced apples Caramelized Pecans, chopped (Recipe Below) Blue Cheese, crumbled Lemon Vinaigrette (Recipe Below) Combine all of the ingredients, except for the vinaigrette, in a medium bowl. Toss, adding just → Hungry for more?
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