How to Cook with Fall’s Apple Bounty

One of the wonderful things about fall is the abundance of apples just waiting to be picked up at local farm markets. If your market or CSA has your pantry loaded with apples, here are a few ways to put them to good use: Butternut Squash & Apple Soup Celery & Apple Salad Chicken & Hungry for more?

Arugula Salad with Apples, Caramelized Pecans & Blue Cheese

This salad is the perfect blend of flavors — salty blue cheese, sweet caramelized pecans and a tart lemon vinaigrette. Arugula, rinsed and patted dry Thinly-sliced apples Caramelized Pecans, chopped (Recipe Below) Blue Cheese, crumbled Lemon Vinaigrette (Recipe Below) Combine all of the ingredients, except for the vinaigrette, in a medium bowl. Toss, adding Hungry for more?


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