How to Cook with Fall’s Apple Bounty

One of the wonderful things about fall is the abundance of apples just waiting to be picked up at local farm markets. If your market or CSA has your pantry loaded with apples, here are a few ways to put them to good use: Butternut Squash & Apple Soup Celery & Apple Salad apntag.anq.push(function() { Hungry for more?

Arugula Salad with Apples, Caramelized Pecans & Blue Cheese

Arugula Salad

This arugula salad is the perfect blend of flavors — salty blue cheese, sweet caramelized pecans and a tart lemon vinaigrette. TIPS: Rinse arugula in cold water then pat or spin until completely dry to avoid soggy salad syndrome! apntag.anq.push(function() { apntag.showTag(‘ga_os_7650386’); }); Slice the apples just before serving your salad to keep them Hungry for more?

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 width= I’m Chef Danielle, personal chef, cooking instructor, food stylist and food writer. I’m teaching you the tips, tools and techniques you need to make cooking simple. Welcome to my kitchen!!
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