This soup simmering on the stove is always a sign that fall has arrived in my kitchen. Makes about 10 cups. 2 tablespoons olive oil 2 medium onions, diced 4 cloves garlic, minced 1 teaspoon curry powder 8 cups cubed butternut squash (about 1 large squash) 2 medium apples, peeled and diced 1 cup apple → Hungry for more?
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Keep warm on chilly nights with this warm caramel apple cider. Skip the rum to make it kid-friendly. Warm Caramel Apple Cider Makes 1 mug. 6 ounces apple cider 2 tablespoons caramel sauce, plus additional for drizzling 1 ounce spiced rum pinch of ground cinnamon whipped cream Cinnamon stick for garnish Heat the apple cider → Hungry for more? The season’s best flavors combine in this simple and versatile caramel sauce. Caramel Apple Sauce Makes about 2 cups of sauce. ½ cup sugar ¼ cup apple cider 1 cup heavy cream Heat the sugar and apple cider in a small pot over medium high heat, stirring occasionally, until sugar dissolves and begins to → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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