This soup simmering on the stove is always a sign that fall has arrived in my kitchen. Makes about 10 cups. 2 tablespoons olive oil 2 medium onions, diced 4 cloves garlic, minced 1 teaspoon curry powder 8 cups cubed butternut squash (about 1 large squash) 2 medium apples, peeled and diced 1 cup apple → Hungry for more?
Keep warm on chilly nights with this warm caramel apple cider. Skip the rum to make it kid-friendly. Warm Caramel Apple Cider Makes 1 mug. 6 ounces apple cider 2 tablespoons caramel sauce, plus additional for drizzling 1 ounce spiced rum pinch of ground cinnamon whipped cream Cinnamon stick for garnish Heat the apple cider → Hungry for more?
The season’s best flavors combine in this simple and versatile caramel sauce. Caramel Apple Sauce Makes about 2 cups of sauce. ½ cup sugar ¼ cup apple cider 1 cup heavy cream Heat the sugar and apple cider in a small pot over medium high heat, stirring occasionally, until sugar dissolves and begins to → Hungry for more?