Cumin & Honey Roasted Carrots

Cumin & Honey Roasted Carrots

  If cumin hasn’t found a space in your spice rack, get. shopping. now. It can be your secret weapon in the fight against those same-old, same-old spice selections. I use it to breathe a little life into simple roasted veggies, like those carrots up there. What is CUMIN anyway? Cumin is a spice Hungry for more?

Start 2016 Off Right with Black-Eyed Peas

Black Eyed Pea Salad

Black-eyed peas and I have never been friends. They popped up periodically throughout my childhood like a distant, oddball uncle who made an annual, not-so-pleasant appearance at the family table. As an adult, I’ve avoided them, a decision based solely on memories of mushy, slightly off-tasting spotted beans. This salad has restored my faith Hungry for more?

Cocoa Powder vs Dutch Processed Cocoa Powder

Rich Chocolate Cookies - Three Ways

These chocolate cookies are no joke. Seriously. They are not for the faint of palate. Save these for hardcore chocoholics. I’m talkin’ Olympic-level chocolate lovers who aren’t interested in a super sweet bite but those who delight in a rich, intense, truly chocolate flavor. To me, these cookies are the perfect cookie texture — Hungry for more?

Semisweet Chocolate vs Bittersweet Chocolate

Semisweet Chocolate vs Dark Chocolate and Chili with Dark Chili

Semisweet Chocolate vs Bittersweet Chocolate and a recipe for Chili with Dark Chocolate Ahh, chocolate. Edible nirvana. I’m all about it in desserts and candy but outside of traditional Mexican mole, I haven’t played with it in many savory dishes. Enter this Chili with Dark Chocolate. Here’s the thing with chocolate; it’s not just Hungry for more?

Bourbon & Maple Braised Brussel Sprouts with Bacon

I Can't Even With Pumpkin Spice

    This recipes is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! Give brussel sprouts a chance! Forget about those soft, mushy, over-boiled blobs from your youth and give sprouts a grown up try. Whether you roast, steam, saute or Hungry for more?

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I Can't Even with Pumpkin Spice

If you're over the Pumpkin Spicing of everything, Chef Danielle is sharing 21 recipes highlighting fall's most delicious flavors!