Semisweet Chocolate vs Bittersweet Chocolate and a recipe for Chili with Dark Chocolate Ahh, chocolate. Edible nirvana. I’m all about it in desserts and candy but outside of traditional Mexican mole, I haven’t played with it in many savory dishes. Enter this Chili with Dark Chocolate. Here’s the thing with chocolate; it’s not just → Hungry for more?
This salad is so awesome it just might save your life. Seriously, it’s super. Super tasty. Super simple and chock full of super foods – beans. I call it my Super Hero Salad, not because it’s high in fiber and protein and low in fat, or because it’s laden with beans that have been → Hungry for more?
Black-eyed peas and I have never been friends. They popped up periodically throughout my childhood like a distant, oddball uncle who made an annual, not-so-pleasant appearance at the family table. As an adult, I’ve avoided them, a decision based solely on memories of mushy, slightly off-tasting spotted beans. This salad has restored my faith → Hungry for more?
Fingerling potatoes are a pleasant surprise. Except for their smaller, elongated shape — like fingers — they look like any old potato, but once cooked they reveal a soft, creamy center. Seriously, a creamy potato! Their small shape means fingerlings cook faster than regular potatoes so they’re an excellent choice for quick side dish. → Hungry for more?