What are Mulling Spices? | Warm Apple Cider with Cachaca

Mulling Slices

Lots going on this week in America and we’ve had plenty to mull over. I’m not about to get into it here (because enough already) but let’s just say America needs a drink. A big one. A strong one. And since it’s chilly outside in these parts, a warm one, so we’re tossing together some Hungry for more?

What is Chorizo? | Chorizo & Black Bean Stew

Lookin’ at my Gucci it’s about that time…leaves and temperatures are dropping and my heart is breaking because FALL. I get it, four seasons, nothing lasts forever, snow is beautiful. BLAH, BLAH, BLAH. All of that’s true but summer is my favorite and I want it all the time. Mother Nature is clearly not moved Hungry for more?

What is Sherry Vinegar? | Sherry Dijon Vinaigrette

Sherry vinegar

(singing~~Oh, Sherrie, our love holds on, holds on~~) Yes, those lyrics are from the chorus of Steve Perry’s 80’s ballad Oh, Sherrie or an excerpt from my love letter to sherry vinegar. Different spelling but the sentiment’s the same. Steve loved his Sherrie and I love mine, which just happens to come in a Hungry for more?

How to Make Bowie Steak Seasoning From Scratch

Steak seasoning from scratch

This steak seasoning is straight outta Bowie. Bowie, Maryland, that is. There’s none of that store bought Montreal Steak Seasoning in my kitchen. Well, yes, there is, but when I want something a little different I whisk up a batch of my Bowie Steak Seasoning from scratch, my personal blend of herbs and spices Hungry for more?

Low Country Boil vs Frogmore Stew

Low country boil vs Frogmore stew

I love a good party, especially the casual get togethers that don’t require a lot of fuss. As much as I ❤️ a fancy shindig, every now and again I want to throw a party that’s not really a party, just friends and family hanging out. Shoes off. Maximum chill on. But even the Hungry for more?

New Potatoes vs Potatoes | Chive & New Potato Salad

New potatoes vs potatoes

Potato, pot-aht-to, however you say it, spuds are spectacular! As great as they are it’s important to choose the right potato for the right recipe in order to get the right result. We’ve talked about the difference between waxy and mealy potatoes (You can check that out here.) and I’ve given you a primer Hungry for more?

Quinoa 101 | Quinoa, Kale & Apple Salad

Quinoa 101

Quinoa 101 – What is Quinoa? Quinoa is a wonderful thing…once you figure out how to pronounce it, so let’s start there. Keen-wah. Keen-wah. Now you try…Perfect! Quinoa is an ancient grain. Nope, despite the fact that quinoa is referred to as a whole grain, it’s actually a seed of a plant called goosefoot. Hungry for more?

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 width= I’m Chef Danielle, personal chef, cooking instructor, food stylist and food writer. I’m teaching you the tips, tools and techniques you need to make cooking simple. Welcome to my kitchen!!
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