Coconut Milk vs Coconut Cream - Strawberry Pina Colada Popsicles

Coconut Milk vs Coconut Cream

Coconut Milk is a white, milky (duh) liquid made by simmering shredded coconut flesh in water. The flavor from the coconut seeps into the water and once the shredded coconut is strained away, you’re left with coconut milk. As the milk sits, a thick, creamy substance rises to the surface – coconut cream. If you’ve Hungry for more?

Thrill of the Grill Pan

Grill Pan- Grilled Beef Skewers with Horseradish Dijon Aioli

The calendar says summer’s right around the corner but it’s been raining (and chilly) here in Maryland for about 15 days. Fifteen loooooooooong, gloooooomy, oooooovercast days with only burst of sunshine here and there. I’m bracing myself to see the sun on a milk carton soon. I have high hopes that the sun’ll come Hungry for more?

Pumpkin Seeds - They're On & Popping

Arugula Salad with Blueberries, Pumpkin Seeds & Feta

So, you may (or may not) know how I feel about the pumpkin spicing of everything that happens in the fall. (HINT: I don’t like it one bit.) That being said, I have no hard feelings toward actual pumpkins. They’re not my favorite flavor but I’m not mad them. What I do love about Hungry for more?

Rice Paper Wrappers

Rice paper wrappers

Rice paper wrappers are super thin, crisp, circular sheets made of rice flour, salt and water. A quick soak in warm water and they soften to create the slightly chewy, tasteless skins that we wrap spring rolls in. That may not be the most appetizing description but if I’m keeping it 100 – as the Hungry for more?

Five Must Have Ingredients to Stock Your Asian Pantry

Stock yuour Asian pantry - Shrimp Fried Rice

Can we chat about staples for a minute? Staples are the go-to items you keep in your pantry, the supporting cast to the star ingredients of every dish or meal. My shelves are ALWAYS stocked with herbs, spices, olive oil, grains, pasta, chicken stock, vinegars and my favorite canned foods – diced tomatoes and Hungry for more?

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 width= I’m Chef Danielle, personal chef, cooking instructor, food stylist and food writer. I’m teaching you the tips, tools and techniques you need to make cooking simple. Welcome to my kitchen!!

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