How To Chiffonade Fresh Herbs
And for our latest installment of fancy French cooking terms, I give you CHIFFONADE, the term for cutting fresh herbs with large leaves into thin, ribbon-like strips. Basil is the perfect herb to for this, […]
And for our latest installment of fancy French cooking terms, I give you CHIFFONADE, the term for cutting fresh herbs with large leaves into thin, ribbon-like strips. Basil is the perfect herb to for this, […]
There are some mysteries in the food world that are confusing at best. You know, when things are seemingly the same but have different names or meanings? Like baking and roasting – put food in […]
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