Appetizers
Spicy Asian Tuna Salad
Tuna salad on a buttery cracker has always been a favorite low-key treat and I love-love-love an appetizer or snack you can make in minutes. This Spicy Asian Tuna Salad gives me both in one […]
Month: March 2017
Appetizers
Smoked Salmon vs Lox | Smoked Salmon Flatbread
Smoked Salmon vs Lox Smoked salmon and lox are both salmon, but they’re not the same thing. (I’ll give you a minute to process in case you’ve been thinking they were the same your whole […]
Entrées
How To Season to Taste | Veggie-Stuffed Portobellos
Season to taste – those three little words at the end of many recipes that can be the cause of so much angst. In theory, it’s a pretty simple concept. Season your food with salt […]
Techniques
How to Clean Portobello Mushrooms
Portobello mushrooms are large, round mushrooms known for their dark brown color and meaty texture when cooked. They’re often used as the central ingredient in vegetarian recipes because of their meaty consistency. Cleaning portobellos is […]
Entrées
Ground Turkey vs Ground Beef | Spaghetti & Turkey Meatballs
Ground beef was king when I was growing up. “Where’s the beef?” was the catchphrase of the day and when you found the beef it was what’s for dinner. The only turkey I knew of […]
Entrées
Cauliflower vs Broccoli | Cauliflower Almondine
Cauliflower vs Broccoli Cauliflower and broccoli have a lot in common, so much so they’re often served together as part of a restaurant’s vegetable medley. (I know this because I cooked this for hundreds of […]
Snacks
Smoothie Bowl 101 | Tropical Berry Smoothie Bowl
I am late to the smoothie bowl game, y’all. I didn’t understand what I was missing. I’m late, but now I’m hooked. I’m all smoothie bowls. All the time. Seriously, when I think about a […]