Summah-summah-summah-time! Yaaaaaassss (as the young people say), it’s finally here and I am EXCITED beyond words. Sunshine and sundresses and sunglasses, oh my! I’ll even take the humidity, especially if I can nosh on one […]
Mangoes – they’re not just for your salsas, salads and fruit plates anymore! I’ve blended them up with a dash of ginger and frozen lemonade concentrate for a super fast, super refreshing Mango Ginger Lemonade. […]
How to Cut a Mango One of the things I love about working as a personal chef is that no two days are alike. One day I’m preparing a dinner party for a dozen diners, […]
I’m not one to toot my own horn, but I have to make an exception in this case. My chocolate sauce kicks store-bought chocolate sauce’s butt. For real. One drizzle of this and you’ll never […]
Peeling fresh ginger can be tricky. Ginger’s firm, yellow flesh, where all the flavor lives, is covered with a paper-thin, tan skin that should be removed before using. the trouble with ginger is its shape. […]
Simple to prepare and easy to transport, deviled eggs are the stuff great picnics and pot lucks and dinners and parties – basically any occasion requiring good eating – are made of. They’re perfectly portioned, […]
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