Recipes
How to Make Chowder | Shrimp & Corn Chowder
Have some Shrimp & Corn Chowder or Chow-dah. However you say it, you need some of this in your bowl, at your table, everywhere. Say it with me, “I will eat chowder here and there. […]
Month: May 2016
Recipes
Coconut Milk vs Coconut Cream – Strawberry Pina Colada Popsicles
Coconut Milk vs Coconut Cream In the battle of the two liquids that come from coconut, coconut milk vs coconut cream, we introduce you first to coconut milk. Coconut Milk is a white, milky (duh) […]
Appetizers
How to Make Meatballs| Hoisin Meatballs
Meatballs may have had their heyday in the 70s but hoisin sauce elevates these old favorites to a new level of groovy. Hoisin, a Chinese sauce made from ground soybeans, vinegar, garlic, salt and spices, has a […]
Recipes
Pumpkin Seeds – They’re On & Poppin’
So, you may (or may not) know how I feel about the pumpkin spicing of everything that happens in the fall. (HINT: I don’t like it one bit.) That being said, I have no hard […]
Techniques
How to Chop an Onion
I’m taking it back to basics with this step-by-step video on how to chop an onion. Watch and learn. Knife Skills = Life Skills! Knife skills are one of the first things you master in […]
Appetizers
Rice Paper Wrappers, Shoot!
Rice paper wrappers are super thin, crisp, circular sheets made of rice flour, salt and water. A quick soak in warm water and they soften to create the slightly chewy, tasteless skins that we wrap […]