Boneless, skinless chicken breasts are the workhorse of weeknight dinners in my kitchen. They’re inexpensive, relatively quick to cook and like a blank canvas they take on the flavor of whatever you pair them with. […]
Chili and I go WAY back, as evidenced here and here, but as much as I love beefing it up, so to speak, with chicken, ground turkey or beef, now and then I get the urge to get […]
Jam. Woah, Jam…Jam. Teddy Jam for me. That song, Teddy’s Jam by Guy, was my song back in the day. I guess you could say it was my jam. If you don’t remember the thrill […]
Chef Danielle on Great Day Washington! I got to hang out with my friend, Meaghan Mooney, and the rest of the team at WUSA 9’s Great Day Washington to share a simple Valentine’s Day menu […]
I keep a bag of frozen shrimp, already peeled and deveined, in my freezer at all times. It’s become a staple in my kitchen. Why? My peeps love them and I love that they’re quick […]
I know. I know. We’re not supposed to fry. The fat. The calories. The bad stuff. But every now and again you need a little crunch in your life and these Mini Fried Oyster Po’ […]
How to Cook Fish in Parchment Cooking fish in parchment paper, or en papillote (pa-pee-YOAT) if you’re French or just fancy, is a simple way to get a delicious meal on the table in minutes. […]
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