National Taco Day Recipe Round-Up

My first taco was a Taco Supreme from Taco Bell — ground beef (allegedly), sour cream, lettuce, tomato and shredded cheddar all tucked away in a crispy taco shell. Thankfully once I graduated from sixth grade, Taco Supremes lost their appeal and I learned there’s more to tacos — and Mexican food — than the pictures on the Taco Bell menu board.

Tacos are a great dinner time solution. Setting up a taco bar with a variety of fillings and toppings lets picky eaters fill their shells with all of the foods they love. A simple sauté of fresh vegetables, seafood or poultry and you can have a delicious taco dinner on the table in minutes.

To celebrate National Taco Day I’ve rounded up six fantastic taco recipes, perfect for your next fiesta!

Fish Tacos with Mango-Avocado Salsa & Cilantro Cream

Low-Fat Panko-Crusted Fish Tacos from Ingredients, Inc.

Crispy Vegetable Tacos from PBS Parents Kitchen Explorers

Crispy Fried Tacos with Salsa Verde from Pati Jinich (Pati’s Mexican Table) and her appearance on Paula’s Best Dishes.

Black Bean & Sausage Tacos from Tablespoon.com’s Quick Dish blog by Sarah Caron

Crockpot Steak Tacos from Playing With My Dinner

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