One of the wonderful things about fall is the abundance of apples just waiting to be picked up at local farm markets. If your market or CSA has your pantry loaded with apples, here are a few ways to put them to good use:
Grilled Cheddar & Green Apple Sandwiches
Apple & Swiss-Stuffed Chicken Breasts
Apple & Goat Cheese Hors d’oeuvres
Arugula Salad with Apples, Caramelized Pecans & Blue Cheese
I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
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