How to Cook with Fall’s Apple Bounty

One of the wonderful things about fall is the abundance of apples just waiting to be picked up at local farm markets. If your market or CSA has your pantry loaded with apples, here are a few ways to put them to good use:

Butternut Squash & Apple Soup

Celery & Apple Salad

Chicken & Apple Meatloaf


Grilled Cheddar & Green Apple Sandwiches


Apple & Swiss-Stuffed Chicken Breasts


Apple & Goat Cheese Hors d’oeuvres


Arugula Salad with Apples, Caramelized Pecans & Blue Cheese

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 width= I’m Chef Danielle, personal chef, cooking instructor, food stylist and food writer. I’m teaching you the tips, tools and techniques you need to make cooking simple. Welcome to my kitchen!!

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