Spinach & Mixed Greens Salad with Bacon, Tomatoes & Blue Cheese Dressing

Ingredients:
For Salad:
4 cups spinach leaves, rinsed and patted dry
4 cups salad greens, rinsed and patted dry
1 cup grape tomatoes, halved lengthwise
5 slices cooked bacon, crumbled
4 hard-cooked eggs, peeled and quartered
For Blue Cheese Dressing:
1 cup crumbled blue cheese
1/3 cup Greek yogurt
1 medium shallot, minced
1 tablespoon apple cider vinegar
1/4 cup milk
Salt and pepper, to taste

Instructions:

For Salad:
Combine the spinach and salad greens in a large bowl. Add the tomatoes, bacon and quartered eggs and toss.

For Dressing:
Whisk together the blue cheese, yogurt, shallot and vinegar in a small bowl. Gradually whisk in the milk until the dressing is creamy. Season to taste with salt and pepper.