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Warm Caramel Apple Cider

Keep warm on chilly nights with this warm caramel apple cider. Skip the rum to make it kid-friendly.
Warm Caramel Apple Cider
Makes 1 mug.
  • 6 ounces apple cider
  • 2 tablespoons caramel sauce, plus additional for drizzling
  • 1 ounce spiced rum
  • pinch of ground cinnamon
  • whipped cream
  • Cinnamon stick for garnish
Heat the apple cider in a small pot over medium high heat until it’s hot, but not boiling.
Combine 2 tablespoons of the caramel sauce, the spiced rum and a pinch of ground cinnamon into a large mug. Carefully pour in the hot apple cider, stirring until caramel is dissolved.
Top with whipped cream and a drizzle of caramel sauce. (Need help? Learn how to whip cream here.)

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