The season’s best flavors combine in this simple and versatile caramel sauce.
Caramel Apple Sauce
Makes about 2 cups of sauce.
½ cup sugar
¼ cup apple cider
1 cup heavy cream
Heat the sugar and apple cider in a small pot over medium high heat, stirring occasionally, until sugar dissolves and begins to caramelize. As soon as the sugar turns light golden brown, carefully pour in the heavy cream. (The caramel will bubble up, sizzle and harden when the cream is added.) Continue stirring until the caramel settles and is smooth and creamy, about a minute.
Once cool, store in the refrigerator in an airtight
Makes about 2 cups of sauce.½ cup sugar¼ cup apple cider1 cup heavy creamHeat the sugar and apple cider in a small pot over medium high heat, stirring occasionally, until sugar dissolves and begins to caramelize. As soon as the sugar turns light golden brown, carefully pour in the heavy cream. (The caramel will bubble up, sizzle and harden when the cream is added.) Continue stirring until the caramel settles and is smooth and creamy, about a minute.Once cool, store in the refrigerator in an airtight
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